This Perfect Red Ketchup really is perfect: thick, rich and tomatoey, with no high fructose corn syrup. Crafted by Chef Walter Brooks for use in his own barbecue recipes, it starts with a fresh tomato base and is gently sweetened and seasoned in small batches. Perfect on burgers, dogs and fries, and as a base for all manner of chilis, gravies, and sauces. Try it once and you won’t go back!