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This Perfect Red Ketchup really is perfect: thick, rich and tomatoey, with no high fructose corn syrup. Crafted by Chef Walter Brooks for use in his own barbecue recipes, it starts with a fresh tomato base and is gently sweetened and seasoned in small batches. Perfect on burgers, dogs and fries, and as a base for all manner of chilis, gravies, and sauces. Try it once and you won’t go back!
To be transported to sweet childhood summer days, try this: season hand-cut fries with Brooksmade Gourmet Foods dry rub, heat some Perfect Red Ketchup in a ramekin and pour over fries with a bit of chopped sweet onion.
Chef Walter Brooks created his line of gourmet, clean-label sauces to make it easy for everyone to create delicious, soulful food in the comfort of their kitchens, while helping cultivate the next generation of Black entrepreneurs.
About Brooksmade Gourmet Foods
The story of Brooksmade Gourmet Foods starts a long way from the sauces, condiments and rubs you see before you. Founder Walter Brooks experienced food insecurity as a child, but his strong entrepreneurial drive led him to successful ventures in the hospitality and automotive industries. A life-changing medical event turned him to what would become his true passion in life: cooking.
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