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Dry Rub Soulful Seasonings 8 oz (226 GM) clean-label,
- Regular price
- $10.00
- Sale price
- $10.00
Shipping calculated at checkout.
From our finishing sauces to our condiments and rubs,
Brooksmade Gourmet Foods products are fresh, versatile,
and appeal to every palate. Anyone can incorporate our
unique foods into their cooking – from a beginner cook to
a chef de cuisine.
All Brooksmade Gourmet Foods’ condiments and sauces contain no high fructose corn syrup, no additives, no fillers, and no artificial preservatives. They are 100% natural, fat-free, gluten-free, and vegetarian. These versatile sauces can compliment any dish -pork, beef, poultry, fish, vegetables, grains, and tofu
All Brooksmade Gourmet Foods’ condiments and sauces contain no high fructose corn syrup, no additives, no fillers, and no artificial preservatives. They are 100% natural, fat-free, gluten-free, and vegetarian. These versatile sauces can compliment any dish -pork, beef, poultry, fish, vegetables, grains, and tofu
This Dry Rub is the signature of Brooksmade Gourmet Foods soulful seasonings. Showcasing a balance of smoke, salt and spice for anything in need of dash of soul, this rub is perfect for seasoning your ribs and chops, sprinkling into chili our soups or adding depth to veggies and fries. Made with a special blend of spices, salt and paprika, it is sure to be any chef or home cook’s go-to secret ingredient for grilling, roasting, barbecuing and sautéing.
Chef Walter Brooks created his line of gourmet, clean-label sauces and seasonings to make it easy for everyone to create delicious, soulful food in the comfort of their kitchens, while helping cultivate the next generation of Black entrepreneurs.
About Brooksmade Gourmet Foods
The story of Brooksmade Gourmet Foods starts a long way from the sauces, condiments and rubs you see before you. Founder Walter Brooks experienced food insecurity as a child, but his strong entrepreneurial drive led him to successful ventures in the hospitality and automotive industries. A life-changing medical event turned him to what would become his true passion in life: cooking.